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Origin
Peppers were widely spread throughout the New World tropics in pre-Columbian time and were subsequently brought to Europe.
Varieties
Main varieties are Ramiro peppers, Bell peppers and Chilli peppers.
Growing Conditions Required
Peppers are grown in warm climates or under glasshouses.
Handling Requirements
Store in high humidity and moderate temperature of 7ºC-10ºC.
Irish Season
Keelings Pepper growing unit comprises of 12.5 acres of high technology glass house facilities which produces 1,500 tonnes of peppers every year for Irish consumers. Keelings are the largest source of production of Irish Peppers during the Spring, Summer and Autumn seasons. Keelings Irish Peppers are available from April to November.
Eating Experience
Peppers can be eaten fresh in salads or sandwiches as they are crunchy with a spicy taste. They also can be cooked and included in most meals.
The Healthy Option
Peppers are an excellant form of Vitamin C when eaten raw. Red and yellow peppers contain almost 3 times as much Vitamin C as oranges.
Interesting Fact
Peppers are vegetables when they are fresh off the plant, but when dried and ground, they become spices. They are considered condiments and some of the most versatile spices in all major world cuisines.
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