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Origin
Kiwi Fruit were grown in the Chang Kiang Valley of China. Called Yang Tao, it was considered a delicacy by the great Khans who relished the fruit's brilliant flavor and emerald-green color.
Varieties
Kiwifruit is available worldwide today and is produced in New Zealand, the United States, Italy, Japan, France, Greece, Spain, Australia, and Chile
Growing Conditions Required
They are cultivated throughout warm temperate and subtropical regions of the world.
Handling Requirements
Ripe Kiwis can be kept in the refrigerator for up to three weeks.
Irish Season
Irelands temperate climate is not suitable for commercially growing Kiwi fruit
Eating Experience
The flesh, which is a distinctive green, with tiny purplish seeds surrounding a white core, may be eaten raw or cooked.
The Healthy Option
Kiwi contains almost twice as much vitamin C as oranges, more fibre than apples and is particularly rich in potassium. Potassium is vital for controlling blood pressure, helping digestion and lessening fatigue.
Interesting Fact
Place kiwi in a paper bag with an apple or mango to speed up ripening.
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