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Lemon Pie
Preparation: 15 minutes
Serves: 6 - 8
Ingredients:
150g/5oz digestive biscuits, crushed
50g/2oz butter, melted
1 x 200g tub low- fat cream cheese
1 x 405g can skimmed sweetened condensed milk
150ml/ ¼pt Lemon juice - approximately 4 lemons
5 drops of green food colouring (optional)
200ml/ 7 fl oz cream, whipped
Cocoa to dust
Lemon wedges to serve
Method:
Mix the digestives and butter together and press into a 20cm (8 in) tart tin. Beat the cream cheese in a large bowl until softened. Add the condensed milk, lemon juice and zest, and colouring and whip until smooth. Pour into the tart tin, cover and chill for 3 hours or until firm. Top with whipped cream and lemon wedges and dust with cocoa before serving.
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